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Thursday, July 18, 2013
32 Weeks
Tuesday, July 16, 2013
Pregnancy Must Haves: Update for 3rd Trimester
1. Tums
Heartburn can pop up out of nowhere so I keep these on me at all times. Doctor says they are just calcium and totally safe.
2. $25 massages
These places have been popping up all over the place in the last few years. Shop around because they are not all equal. Also, make sure they are comfortable working on a pregnant person because usually they are doing reflexology massage and some spots (on the foot) can trigger uterine contractions. I for one can not afford a bunch of prenatal massages as I prepare for this baby but a 60 minute, fully clothed, reflexology for $25 is totally do-able and you can just walk-in anytime.
3. Hospital Classes
I can not stress enough how much I recommend taking classes, whether at your hospital or elsewhere. Baby classes have really boosted my confidence in bringing this baby home. I have felt so clueless about everything from bottles to bras to bathing my child once I get her home. They really can help you out and answer all of your questions about products and baby care. We are only part of the way through our classes (we are taking breastfeeding, baby care, and childbirth) and have already learned so much. Advice from friends and family is valuable but can vary widely and can sometimes be outdated. The internet can be overwhelming. I'm not saying that the teacher of my classes does everything right but it's a great start with all the info in one place. Then, once we get her home and see how she is, we can decide what is best for us and for Blake.
4. Water, water, water
So far I am not all bloated and puffy and I would like to keep it that way for as long as possible. Staying comfortable is key to surviving these last few weeks. I am drinking a ton of water and trying to keep my salt intake down.
Heartburn can pop up out of nowhere so I keep these on me at all times. Doctor says they are just calcium and totally safe.
2. $25 massages
These places have been popping up all over the place in the last few years. Shop around because they are not all equal. Also, make sure they are comfortable working on a pregnant person because usually they are doing reflexology massage and some spots (on the foot) can trigger uterine contractions. I for one can not afford a bunch of prenatal massages as I prepare for this baby but a 60 minute, fully clothed, reflexology for $25 is totally do-able and you can just walk-in anytime.
I can not stress enough how much I recommend taking classes, whether at your hospital or elsewhere. Baby classes have really boosted my confidence in bringing this baby home. I have felt so clueless about everything from bottles to bras to bathing my child once I get her home. They really can help you out and answer all of your questions about products and baby care. We are only part of the way through our classes (we are taking breastfeeding, baby care, and childbirth) and have already learned so much. Advice from friends and family is valuable but can vary widely and can sometimes be outdated. The internet can be overwhelming. I'm not saying that the teacher of my classes does everything right but it's a great start with all the info in one place. Then, once we get her home and see how she is, we can decide what is best for us and for Blake.
4. Water, water, water
So far I am not all bloated and puffy and I would like to keep it that way for as long as possible. Staying comfortable is key to surviving these last few weeks. I am drinking a ton of water and trying to keep my salt intake down.
Sunday, July 7, 2013
30 Weeks
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Tuesday, July 2, 2013
Master Bedroom
Slowly, we are getting the new house together. We really have to work with what we have and get creative since we don't have a lot of extra money. Here is where we are with the master bedroom and I think it will be staying like this for a while. I really like the calm soothing quality it has.
Monday, July 1, 2013
Summer BBQ Recipes
I saw these recipes on TV the other day and quickly wrote it all down. I'm not sure if I got all of the ingredient amounts correct but it turned out great so I guess it doesn't matter. Here's what I made:
Shrimp Skewers
Marinade:
Corn on the Cob with Ancho Chili Lime Butter
Oil the corn and put directly on the grill. These take the longest of anything to cook so put them on first.
Ancho Chili Lime Butter:
Shrimp Skewers
Marinade:
- 1tbs lemon juice
- 2tbs chili sauce
- 2tbs honey
- 1/3c vegetable oil
- 1/4tsp of Chinese 5 Spice
- 3 shallots, finely chopped
- 2tbs parsley, finely chopped
- 2tbs green onion, finely sliced
Mix all ingredients of the marinade together and stir in peeled and deveined shrimp and let them marinade for an hour or two in the fridge. Soak wooden skewers in water while shrimp marinade so that they don't burn on the BBQ.
Throw on the BBQ when you are ready to eat because these cook in about 2 minutes on each side. Be careful not to overcook because shrimp will get rubbery.
Corn on the Cob with Ancho Chili Lime Butter
Oil the corn and put directly on the grill. These take the longest of anything to cook so put them on first.
Ancho Chili Lime Butter:
- 1 stick room temperature butter
- 3 big pinches of Ancho Chili Powder
- a few drizzles of honey
- zest of one lime
Stir together and spread on the warm corn when it is finished cooking. This is sooo good :)
**I don't have a picture of this one.
Grilled Veggie Salad
Honey Mustard Vinaigrette:
- equal parts white wine vinegar & olive oil
- about 1 tbs dijon mustard
- 1 shallot, finely chopped
- about 1 tbs parsley, finely chopped
- salt and pepper
Shake together and taste to see if you need to tweek any of the ingredients.
Roughly chop veggies to grill on the BBQ. I used red onions (cut in discs), asparagus (whole), corn (whole), zucchini (cut in half), red bell pepper (quartered). Drizzle with oil and sprinkle with salt & pepper and put on the grill. They cook pretty fast so keep an eye on them. When they are done, chop into bite size pieces (cut corn off the cob) and add to spring mix greens. Toss with honey mustard dressing and serve while the veggies are still warm.
Thursday, June 20, 2013
28 Weeks
The 3rd Trimester. WoooHooo, I’m in the home stretch now.
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Saturday, June 15, 2013
Our 1st Anniversary
I can't believe it's been a year already! They say the 1st year is the hardest and if that is true, we are in for for a pretty amazing life. I am so lucky to have found the most loving, supportive, generous, handsome man to be my best friend and partner for the rest of my life.
We have had the most fantastic newlywed year. It's been busy and exciting and we feel so fortunate for everything we have been blessed with this year. Most of all Baby Blake who we can't wait to meet this September. Kyle is going to be such a great dad!
To celebrate, we are headed down to Del Mar for a weekend getaway at L'Auberge Del Mar where we were married. I can't wait to get down there and relive all those wonderful memories we made the last time we were there.
We have had the most fantastic newlywed year. It's been busy and exciting and we feel so fortunate for everything we have been blessed with this year. Most of all Baby Blake who we can't wait to meet this September. Kyle is going to be such a great dad!
To celebrate, we are headed down to Del Mar for a weekend getaway at L'Auberge Del Mar where we were married. I can't wait to get down there and relive all those wonderful memories we made the last time we were there.
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