- 6 chicken breasts
- 3 small packs of Lawry's taco seasoning
- 1 cup of water
- 1 can of beer
Put all ingredients into the crock pot on low and leave in all day. I had mine in for 8 hours and it was so easy to shred the chicken. Pull the chicken breasts out and shred with a fork. Put back into liquid in crock pot and cook uncovered until liquid cooks into the meat.
I always make a big batch and portion it out into small ziplock bags for super easy taco nights.
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