Wednesday, October 17, 2012

Shredded Chicken Tacos

Update on my Turkey Taco Meat recipe.  I updated the recipe by using chicken.  It turned out amazing!
  • 6 chicken breasts
  • 3 small packs of Lawry's taco seasoning
  • 1 cup of water
  • 1 can of beer
Put all ingredients into the crock pot on low and leave in all day.  I had mine in for 8 hours and it was so easy to shred the chicken.  Pull the chicken breasts out and shred with a fork.  Put back into liquid in crock pot and cook uncovered until liquid cooks into the meat.  

I always make a big batch and portion it out into small ziplock bags for super easy taco nights.

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